Shamrock Mint Cupcakes
Recipe - Welcome
Shamrock Mint Cupcakes
0
Servings24
Cook Time40 Minutes
Calories198
Ingredients
1 box Pillsburyâ„¢ White Premium Cake Mix
3 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 tsp Adams Extract® Green Food Color
1 (16 oz) ctn Pillsburyâ„¢ White Frosting
gold sprinkles, for decorating
1/2 tsp Adams Extract® Peppermint
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.
Nutritional Information
Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.
0 minutes
Prep Time
40 minutes
Cook Time
24
Servings
198
Calories
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.
